Omokoroa Boat Club, Bay of Plenty, New Zealand

Skippers Restaurant at Omokoroa Boat Club

Skippers Lunch

Lunch Menu

Lamb Kofta Salad - Lightly spiced lamb meatballs, baked, on a feta, tomato and olive salad, mint yoghurt dressing $18.00
 
Salt & Pepper Squid - On a crispy green salad with lemon mayonnaise$18.00
 
Dukkah Chicken Salad - grilled chicken breast dusted with dukkah on an aubergine, date and lemon salad, tahini dressing$18.00
 
Fish and Chips - fish of the day in a crispy beer batter with chips, house salad and home-made tartare sauce $18.00
 
Boat Club Burgers
Beef - Pure beef patties, gherkins, cheese & mustard mayonnaise
Chicken - Grilled chicken breast, bacon & avocado with tomato, lettuce & mayonnaise
Fish - Fresh fish of the day, in a crispy beer batter, lettuce, tomato and homemade tartare sauce
$12.00
 
Pizza
Neapolitan - tomato, basil & mozzarella $20.00
Hawaiian - ham, cheese & pineapple $20.00
Meatlovers - chicken, bacon & ham with onion & pepper $22.00
Seafood - prawns, fish, scallops & mussels $22.00
 
Sides
Fries with tomato sauce or aioli $6.00
Potato wedges with sour cream $8.00
Potato wedges, bacon, cheese & sour cream $12.00
 
Skippers Mains

2017 Dinner Menu

ENTRÉE

Garlic Bread - grilled garlic bread $8.00
 
Salt and Pepper Squid on green salad with a lime and ginger aioli $13.00
 
Tempura Prawns and sweet chilli sauce - with a house salad garnish $15.00
 
Scallops wrapped in Bacon - on a cos, parmesan and crouton salad with Caesar dressing $15.00
 
Grilled Lamb-backstrap - on a greens and feta salad with pesto dressing $17.00

MAINS

Aged Scotch Fillet - cooked to your liking (GF) with your choice of garlic butter, mushroom sauce or red wine jus. Served with vegetables or salad and fries. $29.00
 
Chicken and Camembert Filo Parcel - wWith sautéed potatoes and house salad $25.00
 
Grilled South Island Salmon - on a creamy leek and wine risotto $30.00
 
Parmesan Crusted Aubergine - with a Hazelnut and Almond Dressing on a roasted pepper, mozzarella and rocket salad $22.00
 
Fish and Chips - Fresh fish in a crispy beer batter with chips, house salad and home-made tartare sauce $22.00
 

GOURMET PIZZA SELECTION

Hawaiian - ham, cheese and pineapple $20.00
Neapolitan - tomato, basil and mozzarella $20.00
Seafood - prawns, fish scallops, capers, mussels$22.00
Meatlovers - chicken, ham and bacon$22.00
 

BURGERS

Pure beef pattie with gherkin and mature cheddar $13.00
Grilled chicken breast with bacon, avocado $13.00
Beer battered fresh fish, lettuce, tomato, tartare sauce $13.00
 

SIDES

Fries, with tomato sauce or aioli $6.00
Wedges $8.00
Garden Salad $6.00
Vegetable Medley $6.00

DESSERTS

Blueberry and Apple Tart - with Vanilla Chantilly Cream $13.00
 
Rich Chocolate Brownie - with Ice Cream $13.00
 
Cheesecake of the Day $13.00
 
Ice Cream Sundae - Vanilla ice cream, meringue, chocolate & strawberry sauce, whipped cream, Chocolate Hail, Chopped Nuts$12.00





Omokoroa Boat Club members receive a 10% discount off the advertised price. Menu and prices displayed above subject to change







Skippers Restaurant







OPEN - WINTER HOURS


THURSDAY & FRIDAY

Morning Tea, Coffee's, Lunch

10.00 a.m. - 2.30 p.m.

Dinner & Bar Snacks
4.00 p.m. - 8.00 p.m.


SATURDAY & SUNDAY

Breakfast, Morning Tea, Coffee & Lunch
9.00 a.m. - onwards

Dinner & Bar Snacks
From 4.00 p.m. - 8.30 p.m.

Available all other days for small parties and functions depending on CLUB' availability.


Phone: 07 548 0960











































Dessert at the Fork n View